57% would recommend to a friend
Patrick Lynch and Alison Fong
46% approve of CEO
36% positive business outlook
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Users say... "In general the coworkers are great and all care about each other." "Hours are flexible, and free food during your shift plus a 50% discount off shift is definitely a plus." "Free food
Users say... "Supervisors demand speed and accuracy, which is a problem as speed is more important to them." "Managers are expected not only to run the day to day operations of a food service establishment, but troubleshoot technology issues as well as repairs." "Management and company structure is horrible ('who do I talk to about this...?')" "Upper management completely separated from the day to day operations of the company and only concerned with continually increasing their profit from a collapsing company."