Join our vibrant golf course restaurant team!

We are in search of a skilled Cook / Sous Chef to contribute to our culinary excellence. The ideal candidate will be adept at preparing meals according to our standardized recipes, ensuring impeccable food presentation, and maintaining a hygienic work environment. This is a shift-based role, including weekends and holidays, as a reminder, our golf course operates seasonally.

Responsibilities:

• Execute the preparation of key components for each menu item using established recipes
• Memorize and adhere to portion sizes and standard meal preparation procedures
• Uphold restaurant cleaning standards in the kitchen and food storage areas
• Collaborate with fellow cooks to streamline portion prep for different shifts
• Monitor product freshness and implement a rotation schedule for inventory
• Oversee kitchen operations to maintain efficiency and quality

Skills:

• High school diploma
• Ability to stand for extended periods (8 hours or more)
• Professionalism and teamwork in a fast-paced kitchen environment
• Strong verbal communication and organizational abilities
• Capacity to lift a minimum of 40 pounds regularly
• Minimum 1 year of cooking and kitchen administration experience
• Familiarity with food safety protocols (Food Safe, SafeCheck, Food Handler or equivalent)

Salary: Compensation will be discussed during the hiring process.

Duties:

• Prepare, season, and cook food as per guidelines, considering dietary requirements
• Operate kitchen equipment safely and efficiently
• Maintain a clean and safe workstation, following sanitation guidelines
• Oversee overall kitchen operations
• Keep records of food, supplies, and equipment inventory

Additional Responsibilities:

• Menu planning
• Food shopping
• Recording food temperatures
• Preparing reports

Job Types: Full-time, Part-time, Contract
Contract length: 8 months

Pay: $17.60-$20.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person