I applied in-person. The process took 1 week. I interviewed at The Ranch at Las Colinas (Irving, TX) in Jan 2016
Interview
Very intense, somewhat intimidating and condescending during the interview. Really tries to make sure you can take the heat. I left feeling like I would not get a call back for a second round.
Interview questions [1]
Question 1
Name the wines that you offer at the restaurant you were formerly employed.
