I applied online. The process took 3 days. I interviewed at The Forum at Knightsbridge (Columbus, OH) in Feb 2014
Interview
Chef called me, had me come in for interview after indepth conversation on the phone. I then came in for interview, after which she asked me to come back the next morning for the cooking portion of the interview process. I also met the Director of Food Service that day. After that, Director walked around campus with me, and showed me the different areas/kitchens and where we would serve. It really was a great overall experience interviewing there.
Interview questions [1]
Question 1
Most difficult portion may have been the cooking portion, only because I had a deadline of sorts, and had no idea where things were in the kitchen. I tried asking others, but they seemed to not know what I was asking for.
