I applied in-person. I interviewed at The Cheesecake Factory (Lawrenceville, NJ) in Aug 2021
Interview
Interview consisted of first sitting down with a front of house manager. The process consisted of questions about prior cooking/restaurant experience and was not very stressful. I then met with the GM who further asked about my kitchen experience and some basic personality questions like the type of worker I was. He then asked how much per hour I wanted to be paid.
Interview questions [1]
Question 1
Q: Describe prior cooking or restaurant experience?
Q: Why did you leave your former place of work?
I applied through an employee referral. I interviewed at The Cheesecake Factory (Towson, MD)
Interview
The Interview itself is usually gonna be schedule pretty early in the morning.
During the interview the manager/GM is just going over what to expect from the job, the pay, then ask you whether or not you want the job.
Interview questions [1]
Question 1
Are you ok with the pay and the responsibility this job?
I interviewed at The Cheesecake Factory (Escondido, CA)
Interview
was easy they need cooks so any experience you have will work just make sure you tell them what station you prefer to work in for the position. but overall, the managers are kind and respect hard working individuals
sit in the dining area with the head chef and read your resume, small talk here and there, then asks question about you and your skills, they tell a little bit about the company and how it works around here
Interview questions [1]
Question 1
experience question, situational questions, then telling you how it works around here
