In person with multiple people being interviewed at the same time as you, usually starts with the manager and if they like you, they would introduce you and the owner of the restaurant will interview you and give you the job on the spot.
Accepted offer
Neutral experience
Easy interview
Application
I applied in-person. The process took 1 day. I interviewed at Texas Roadhouse (Bourbonnais, IL) in Jan 2017
Interview
One on one
Very formal
Asked about previous serving experience
Asked about being comfortable with line dancing
Asked situational questions on how to deal with customers and other coworkers
Asked questions about how comfortable you are about food knowledge.... cooking procedures, different meats, alcohols
Interview questions [1]
Question 1
How would you handle a customer being rude to you about your service and the restuarants service?
Easy and straightforward. Talk about your experience and why you want to work there. Hired me on spot and organized my orientation days. Worked with my schedule and accept seasonal work.
