SUGARFISH interview questions

I had two interviews. The first one with the restaurant manager and second one with the regional manager. Both interviews were quite easy and straightforward. There were no unexpected questions. They asked me about myself, my experience, how I would handle certain customer interactions/challenges etc. They typically just want someone who is super positive and can be a team player.

Its a two part interview with two managers. You have to work 5 days so about 30-40 hours they dont have part time. Everyone was super nice and sweet. Great place to work.