I applied through a recruiter. The process took 3 weeks. I interviewed at Risolta (Bologna) in Mar 2015
Interview
Search both on Linkedin and some main job boards.
We meet for interview only professionals with at least 5 years experienced in Gelato (italian style ice cream) also working in different areas.
Applicant tell his story, we made question on attitudes and problem solving experience (w. case studies)
Interview questions [5]
Question 1
What's your strategy for get business in a full new country?
