I applied through university. The process took 1 week. I interviewed at Restaurant Brands International in Feb 2018
Interview
HR department is very disorganized unfortunately. They gave many candidates from my school only a day's notice for on campus interviews. Speaking with other students, some only received a notice the morning of the interview day. I was out of town during the interview day, but they were able to coordinate a virtual interview at a later date.
It took quite a long time to schedule a first round virtual interview via email and I had to follow up multiple times to get one on the books. I received a call the same day I completed the interview saying I advanced and that they would call me back to schedule the second round interview. However, after following up, I was told that they misinformed me and that I did not make it.
Obviously an interview rejection is nothing personal, but I hope they get a better handle on the application process for future candidates.
I applied through university. The process took 3 months. I interviewed at Restaurant Brands International (Singapore) in Aug 2025
Interview
It was a typical interview where they asked you about yourself as well as any leadership experiences you may have had! I had a good time talking to HR as it was very insightful hearing about the company as well.
Interview questions [1]
Question 1
What was the greatest challenge you've had to face as a leader?
the first interview was asking few simple questions about myself, and my views to the company and the industry. The second phase was case study, give you a real topic, you give solutions as a decision making leader
I interviewed at Restaurant Brands International (Toronto, ON)
Interview
It was very long, took me a month to get through the whole process. The interviews were not as daunting / intimidating, everyone was very nice and receptive. I would say to learn about the QSR industry before you interview