I applied through a recruiter. I interviewed at Portillo’s (Mishawaka, IN) in Feb 2021
Interview
phone screen, followed by a zoom panel interview via zoom type. GM,Regional, and HR personal. Thought I did extremly well but no offer given. Have manys years operating high volume restaurants and developed many into management.
I applied online. I interviewed at Portillo’s (Chicago, IL) in Jul 2017
Interview
Met at the restaurant and was given a tour. Interview was very relaxed and more conversational than anything. Talked about what skills I had that I believed would beneficial if I were to work for the company.
