After applying I received a text from a general manager asking me to come in for an interview with the location manager. After the interview I started the next week
Interview questions [1]
Question 1
Do you have any experience in food service?
What were your responsibilities at your previous job?
Would you be willing to train to be a line cook?
What is your expected wage?
When can you start?
Casual interview process, so you can wear t-shirt, jeans, and tennis shoes. The interview was only get-to-know you questions and then asking when you can start from what I can remember.
The interview was brief and friendly. The manager asked about my availability, teamwork, and kitchen experience, plus how I handle customers, pressure, and cleanliness. I explained my skills and enthusiasm.
Interview questions [1]
Question 1
What is your availability, and how would you handle customer requests or complaints during a busy rush?
Ask situational questions and how you would handle them. every thing was chill and to the point. Just dont be a moron and youll get the questions right, there is almost no wrong answer,