I applied online. I interviewed at NewYork-Presbyterian Hospital
Interview
The atmosphere was relaxed and calm. The interviewer was courteous and had a pleasant demeanor. I enjoyed the interview mostly because it didn't feel like one, it felt like I was having a semi casual conversation with someone. Overall the experience was good and I look forward to possibly working with NYP team.
Interview questions [1]
Question 1
Describe a time where you went above and beyond for a customer/client.
Describe a situation where you helped a co-worker.
Describe a time where you were unable to complete a task on time. ( I'd recommend explaining the circumstances that led to not completing said task and the repercussions).
We appreciate you taking the time to leave this comment. At NYP, we understand that the interview process can be stressful. We’re happy to hear that our Food & Nutrition Services team was able to provide a pleasant experience and left you with a positive impression of the Amazing Things Happening Here.
Neutral experience
Average interview
Application
I interviewed at NewYork-Presbyterian Hospital (New York, NY) in Dec 2023
Interview
The interview was a video recording. There were 5 questions that were quite obscure. I had emailed back and forth once with the hiring manager but she was not helpful in clarifying the questions.
Interview questions [1]
Question 1
Describe a time you went above and beyond for a patient
I applied online. I interviewed at NewYork-Presbyterian Hospital (Cornwall on Hudson, NY) in Feb 2022
Interview
They require you to fill out an application form, and to undergo 2-3 interviews. One on the phone and then either 1-2 on zoom with different staff members. Each call lasts about 10-20 minutes.
Interview questions [1]
Question 1
Tell me about yourself.
Are you aware of the duties of this position?
Are you flexible?
Why would you be a good fit for the company?
I applied online. I interviewed at NewYork-Presbyterian Hospital (New York, NY) in Jun 2019
Interview
Nutrition Assistants help dieticians with providing proper nutrition at healthcare facilities. They determine patients' nutritional needs, assess risk factors, and plan meals and menus. They also ensure proper sterilization of plates and utensils.
