National Coney Island interview questions

They asked me a bunch of questions about my history and what I have done in the industry. They asked about what I could do and what I expected from the job and what I needed to get done. They told me that I was a great fit for the job but told me I probably couldn't get the money that I was asking for

I was recommended. Never got an official interview. It was understood that I was being tried out on trial basis. As long as you learn the menu and ingredients, follow they're requirements regarding seating customers promptly and following protocol regarding orders as well as clocking out, there is no problem and you can generate fair income.