I applied in-person. The process took 2 days. I interviewed at LongHorn Steakhouse (Atlanta, GA) in Sep 2011
Interview
Early in the morning to get me acquainted with the set up saw the kitchen to get an understanding on how the beginning stages of the day starts. I then trained for six days to learn their traditional ways of doing things...
Interview questions [2]
Question 1
How long have I been cooking where and when I cooked for certain places and why I left...
I applied through other source. I interviewed at LongHorn Steakhouse (Minot, ND)
Interview
First one was good she said she would hire on spot then 2nd one came and it felt like it was rushed. Kinda wasted my time and talked down too me durring the 2nd interview
I applied in-person. I interviewed at LongHorn Steakhouse (Woodbridge, NJ) in Dec 2025
Interview
Easy going. Very friendly, just a couple of questions. The only thing was that they promised a call to another interview and it never happened. I was waiting for the call, it would be nice if they would called with a response.
It was a very easy interview. I enjoyed it simply because of how quick and easy it was. It didn't take no longer than 10 minutes. I believe everyone who has a little be of peoples skills can get this job.
