I applied in-person. The process took 3 days. I interviewed at Joses Mexican Food
Interview
You interview with the HR manager, and it's pretty standard questions. Stuff about experience, which isn't needed, and yourself. They basically hire anyone.
The orientation is pretty grueling, wish they made into a more enjoyable experience. Basically you sitting for 4 hours as HR lectures you on what not to do.
Interview questions [1]
Question 1
- Have you ever worked in a restaurant before?
- Have you worked a POS system before?
I applied in-person. The process took 1 day. I interviewed at Joses Mexican Food (Moreno Valley, CA) in Apr 2018
Interview
It was an open interview that were only available on Wednesdays. I arrived and talked to the manager. He sat with me and asked me a few typical questions such as, "Where do you see yourself in 5 years? Why should we hire you? Why do you want to work here?" and things of that sort.
