I applied online. The process took 4 weeks. I interviewed at Hamasaku (Los Angeles, CA) in Apr 2018
Interview
It was a quick meeting with the executive chef and the head chef. Following day was a stage, where I got to watch, learn and try some of the stuff that they were doing for regular service.
I applied through an employee referral. The process took 1 day. I interviewed at Hamasaku (Santa Monica, CA) in Sep 2016
Interview
Four-hour interview that puts you on the job. They evaluate your skill based on how well you work in those 4 hours. This is very standard for any chef interview.
