The entire process took nearly a month. I initially had a phone call with HR where we went over the basic job duties, discussed previous experience, and ran through some situational questions. Afterwards I met with the store manager and district manager where we did the same thing. I was told that I’d have an answer the following week due to the fact they were going through multiple interviews. That dragged on for nearly two and a half weeks and when I reached out to the manager once about a decision, was given the run around.
Interview questions [1]
Question 1
Previous experience and a discussion on past roles.
I interviewed at Grimaldi's Pizzeria (Las Vegas, NV)
Interview
Easy interview, simple straightforward and a friendly manager. Went over experience, showed the menu and emphasized that wine knowledge would be a plus. We reviewed their wine list and went over some of the things they focus on.
Interview questions [1]
Question 1
What is your experience with wine and serving wine?
I interviewed at Grimaldi's Pizzeria (Phoenix, AZ)
Interview
Super easy and non-intimidating, they offered me the job on the spot. Asked me about my best qualities and previous experience (which was none). Really dont have to prepare at all it was alarmingly easy.