Talked with the GM and owner and was walked through a typical shift and how to act and dress during the job. I was also showed how to use the computers.
I interviewed at Green Mill Restaurants (Minneapolis, MN)
Interview
Good. Focused on availability and previous experience. Standard interview that lasted about 30 minutes. Also covered how you’d handle certain situations with customers. Talked about specials and how they’re tested for staff.
I was asked basic questions about providing a high level of customer service to guests in the restaurant and answered them. They called back quickly and offered me a position in their store.
