Hand in your resume and see if you're qualified for the job,Not asking too many questions.It's more about staying on the job Because it's really hard to hire people.Some of the things that you need to know about restaurants, like how to control food waste, customer satisfaction

It’s a really fair and good interview, they ask about the past experiences and did a role play. The hiring manager is friendly and told me don’t be nervous.it’s a really friendly experience to have an interview