I applied in-person. The process took 5 days. I interviewed at Food Team (Kansas City, MO) in Feb 2011
Interview
in a shabby midtown office, one on one interview. Asked about my background in food and hospitality, staffing events and any marketing I had done. Also queried on computer languages and cold calling phone experience, and any marketing campaigns that I had initiated. Asked if I could be available on weekends and evenings to be on call.
Interview questions [1]
Question 1
if I could work on weekends and be on call on a rotating basis.
I applied through a recruiter. I interviewed at Food Team (Hurst, TX) in Mar 2013
Interview
The manager called me at home. She found my resume and phone # on a job board. She asked me very hurriedly if I could come in for an interview the next day. I went in and she had all my paperwork laid out for me to sign, which I did. She told me about a job and asked if I could do it. I said sure, how much does it pay. She told me and I told her I'd be there.
Interview questions [1]
Question 1
$15 will be taken out of each of your first 2 checks for a background check, do you have a problem with that?
