I applied in-person. The process took 5 days. I interviewed at Food Team (Kansas City, MO) in Feb 2011
Interview
in a shabby midtown office, one on one interview. Asked about my background in food and hospitality, staffing events and any marketing I had done. Also queried on computer languages and cold calling phone experience, and any marketing campaigns that I had initiated. Asked if I could be available on weekends and evenings to be on call.
Interview questions [1]
Question 1
if I could work on weekends and be on call on a rotating basis.
