I applied through a recruiter. I interviewed at FLIK Hospitality Group (Purchase, NY)
Interview
I was called by a recruiter for the initial interview. I was then sent to a location to meet the Director of Food and Beverages on the second Interview. Then, the third interview I was hired.
Interview questions [1]
Question 1
How long have you been in convenient store management and what can you do to make this store better? These question were standard and centered around the applicable job I was seeking for.
