Glassdoor users rated their interview experience at FAB Restaurant Concepts as 66.7% positive with a difficulty rating score of 2.33 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Manager and Human Resource Manager rated their interviews as the hardest, whereas interviews for Graphic Designer and Human Resource Manager roles were rated as the easiest.
The hiring process at FAB Restaurant Concepts takes an average of 13 days when considering 3 user submitted interviews across all job titles. Candidates applying for Human Resource Manager had the quickest hiring process (on average 5 days), whereas Graphic Designer roles had the slowest hiring process (on average 21 days).
I interviewed at FAB Restaurant Concepts (Toronto, ON)
Interview
behavioural interview with the general manager and one of the owners. spoke about past experience as well as knowledge of both industry and FAB-specific knowledge. was pretty easy and fair.
I applied online. The process took 3 weeks. I interviewed at FAB Restaurant Concepts (Toronto, ON) in Jun 2018
Interview
2 interviews
Phone
in-person
First round was a phone call and then I got invited back to their office for a one on one interview with their management team. Then I walked into their office on a sunny day during June 2018 for the interview
Interview questions [1]
Question 1
General questions about my past work and experience.
I applied through other source. The process took 5 days. I interviewed at FAB Restaurant Concepts (Toronto, ON) in Sep 2015
Interview
I was referred for the position so my experience was unique and will not apply to everyone who wishes to work at FAB. I had completed an internship with the company earlier that year and that is why i was considered for the role. For others who wish to work for FAB usually there are 2 or three sets of interviews depending on what position you are applying for. The process usually takes about a week or so depending on both the schedules of the interviewee and the interviewee
Interview questions [1]
Question 1
For restaurant management positions FAB likes to ask questions surrounding on guest service and driving business.