I applied online. The process took 1+ week. I interviewed at Eataly (Chicago, IL) in Nov 2015
Interview
I started out with a phone interview and came in for an in-person interview with the chef. After those two, I went in the kitchen to stage and got offered the job.
I applied online. The process took 2 weeks. I interviewed at Eataly (New York, NY) in Sep 2021
Interview
As long as your honest and put everything on the table and your enthusiastic about working for such a great company then they would love to have you. The questions they ask aren’t your basic run of the mill questions - they want to ensure your a great fit for what they are looking for and if you be willing to try something new
Interview questions [1]
Question 1
What is a difficult situation you had to overcome while working in your field?
