I applied online. The process took 1 week. I interviewed at Din Tai Fung (Santa Clara, CA)
Interview
The interview was super chill. They didn't actually care about my skills or anything, so I wouldn't worry too much about it. The turn-over rate is super high, so as long as you have some food or restaurant experience, you could probably get one of the starting jobs.
I applied through an employee referral. I interviewed at Din Tai Fung in Jan 2019
Interview
Job interview was really easy, I mostly talked with the manager about my experiences traveling in Asia. We sat together in a back room and just had some generic questions about food service and customer service.
Interview questions [1]
Question 1
They asked what my customer service and food handling experience was like.
