I applied through an employee referral. The process took 1 day. I interviewed at Cracker Barrel (Douglasville, GA) in Dec 2012
Interview
The interview was very informative and told me a lot about the position. The interviewers were very courteous and descriptive about the position. I knew what to expect once I got hired. I didn't have to keep calling to see if I was going to be hired. They called me after the second interview to tell me I had the job.
Interview questions [1]
Question 1
How has your previous experience prepared you for this position?.
IVE WORKED IN THE RESTURANT BUSINESS FOR SEVERAL YEARS,SO I KNEW WHAT TO EXPECT THROUGHOUT THE HIRING PROCESS
Standard line cook interview. Nothing special or out of the ordinary. Same interview type I have had for all other line cook jobs. They emphasized the need for cooks that can handle the heat of the kitchen.
Interview questions [1]
Question 1
Previous experience and ability to work in high flow restaurants.
I applied online. The process took 1 day. I interviewed at Cracker Barrel (Statesboro, GA) in Jul 2021
Interview
I walked in and one of the ladies working got me an availability sheet to fill out. I waited for the hiring manager, but they were busy so she just went over my availability with me. Then when a manager came out she explained dress code, basic work duties and how on-boarding would be handled. I was sent my background check authorization email and once that comes back I'll start.
I applied online. The process took 1 day. I interviewed at Cracker Barrel (Mobile, AL) in Feb 2021
Interview
easy questions. They were on time and the interview did not take long. They hired me on the spot. they really needed workers. it was a great great great great great day
