I applied through an employee referral. The process took 1 day. I interviewed at Cohn Restaurants (San Diego, CA) in Mar 2014
Interview
They called to set up an interview. I met with each manager individually before meeting with the general manager. The interview was pretty laid back, management was easy to talk to, not too intimidating. Got an offer the same day
I applied in-person. I interviewed at Cohn Restaurants (San Diego, CA) in May 2015
Interview
Easy, typical interview questions such as, describe a time when..... Asked to show competency in carrying plates. How to serve and set a table, proper wine service and how to greet a table etc.
Interview questions [1]
Question 1
What side do you serve and what side do you clear dishes from?
