Century Park Associates interview questions

There was only one interview that I had with the dietary director. It was laid back and informal- many questions centering around my work ethic, experience in the food industry, and teamworking skills

One brief phone call introduction, one zoom interview with the regional director, and one face-to-face interview with the executive director at the community. Both interviews were very laid-back because I was already an employee within the company, but was moving up in position and I had already showed experience in that role by being an assistant to someone in that role previously.