Cafe Rouge Server/Waitress interview questions

Popped in left the cv. The next day got the call to start. Very basic interview more interested to know where my origin was. She said I will get paid hourly and the cash tips I receive are mine and of the card tips a 30% goes to the kitchen. After two days a team meeting was held where the management told all of us to keep the money in the same pot, so we can share equally in between us including the management, justifying that this is the best way to keep the co-occurrence as healthy as they can.