I applied online. The process took 1 day. I interviewed at Blake & Todd (New York, NY) in Oct 2014
Interview
when i went to the interview i was very nervous then once it began i got comfortable. i walked to the back and up the stairs to the office through the bakery and the interview began. the owner asked me if i ever worked in catering before when i could start and my hours of availability i was hired on the spot. it was very fast and not very efficient.
Interview questions [1]
Question 1
hours of availability?
if i ever worked there before?
when could i start?
