I applied in-person. The process took 2 days. I interviewed at Basa Restaurant (Louisville, KY) in Oct 2012
Interview
The interview was very laid-back and not stressful at all. The basic questions as always availability. Do you have reliable transportation. Do you have any upcoming commitments. Can you work 30 or more hours a week. How much experience in fine dining do you have. Most everything was straightforward basic questions. sitting at a table across from the front of house manager and owner.
Interview questions [1]
Question 1
There again were no real surprises there was just one interview with one of the owners. You find out then and there weather or not your hired.
