I applied in-person. The process took 5 days. I interviewed at Barnoa Wine (San Clemente, CA) in Jan 2016
Interview
What were your previous experiences and qualifications and knowledge of beer wine and etc.Tell me how you would handle customers from behind the bar can you work weekends and late nights, no drinking on the job can you handle a lot of cash.
Interview questions [1]
Question 1
What previous experience do you have that would help you with this job?
