Skip to contentSkip to footer
      employer cover photo
      employer logo
      employer logo

      Springboard Hospitality

      Is this your company?

      Springboard Hospitality Reviews

      3.2

      63% would recommend to a friend

      (31 total reviews)

      51% positive business outlook

      Ratings by category

      3.4

      Career opportunities

      3.3

      Compensation and benefits

      3.2

      Work/Life balance

      3.1

      Diversity and inclusion

      3.0

      Culture and values

      2.9

      Senior management

      Springboard Hospitality has an employee rating of 3.2 out of 5 stars, based on 31 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Springboard Hospitality employee rating is in line with the average (within 1 standard deviation) for employers within the Hotel and travel accommodation industry (3.6 stars).

      Ratings by demographic groups

      Reviews by job title

      31 reviews
      5.0
      Apr 14, 2025

      Good company

      Pool attendant
      Recommend
      CEO approval
      Business outlook

      Pros

      Good pay, innovative, nice management

      Cons

      Newer company so still working through new challenges

      1.0
      Feb 24, 2025

      Hotel Ziggy is a joke lol

      Cook
      Recommend
      CEO approval
      Business outlook

      Pros

      Free food I guess. No one cares if you take anything. Everyone does it. Even then the food was mid so I couldn't call it a pro but it's the only "good" thing I gained from being here.

      Cons

      Going to try to keep this brief. 1. Management will not tell you anything. They suck. Really bad. You will never know how busy it's going to be. You will never know if there's an event happening. You won't even know if your job is secure because they won't tell you you're being laid off until it's too late. 2. No one knows anything. People who were there longer than me didn't even know certain things I was making was even on the menu. 3. Training? What training lol I had a coke head of a chef teach me nothing but not to trust him and then he got fired. This place went through 3 chefs in the year I was there, only 1 of them was good but they couldn't afford to keep him lmao.

      Viewing 1 - 3 of 31 Reviews
      Related searches: Springboard Hospitality jobs | Springboard Hospitality salaries | Springboard Hospitality benefits | Springboard Hospitality interviews
      ReviewsSpringboard Hospitality reviews

      Glassdoor has 32 Springboard Hospitality reviews submitted anonymously by Springboard Hospitality employees. Read employee reviews and ratings on Glassdoor to decide if Springboard Hospitality is right for you.