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      Restaurant From Scratch

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      Restaurant From Scratch Reviews

      2.6

      22% would recommend to a friend

      (3 total reviews)

      56% positive business outlook

      Ratings by category

      2.9

      Culture and values

      2.6

      Compensation and benefits

      2.6

      Career opportunities

      2.3

      Work/Life balance

      2.3

      Senior management

      Reviews by job title

      3 reviews
      1.0
      Aug 15, 2017

      Not Good

      Server
      Recommend
      CEO approval
      Business outlook

      Pros

      Food was good and cooks were nice.

      Cons

      No management. Terrible owners. Sometimes no front of house staff would show up. A couple of times we were closed because none of the cooks showed up.

      3.0
      Aug 3, 2015

      Be prepared to lose your social life.

      Bartender
      Recommend
      CEO approval
      Business outlook

      Pros

      RFS has a relaxed atmosphere as far as coworkers go. 50% off of food at any of their locations.

      Cons

      Upper management runs the shifts as lean as possible. Tough to get days off since they only carry enough people to barely cover shifts. If someone calls out sick, its a double workload. Work life balance fell through the floor after working here Owner has exploited every loophole in the ACA to give as little benefits as possible.

      5.0
      Jan 30, 2015

      Owner

      Anonymous employee
      Recommend
      CEO approval
      Business outlook

      Pros

      Best Gluten Free food and training available!

      Cons

      We sold our product and are no longer offering services to the public

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      ReviewsRestaurant From Scratch reviews

      Glassdoor has 3 Restaurant From Scratch reviews submitted anonymously by Restaurant From Scratch employees. Read employee reviews and ratings on Glassdoor to decide if Restaurant From Scratch is right for you.