Management walks the walk and they have your back when things do not go as planned. If you work the very simple formula of having tastings, booking from your tastings- you will have a successful well-oiled machine. The more tastings the more you make- simple. If you build a team then you have the over rides of their production as well.
Cons
The retail delivery schedules can be confining and the laws differ from state to state.
-Set my own hours & days.
-Meeting like minded, humanitarian wine lovers and novices alike!
-Good selection of wines.
-Great training & continued support.
-A wonderful group of people to work with all the way to the top.
Cons
-State laws vary. Michigan being the most difficult to work with.
- Commission varies greatly.
