Pros
The people at Wyld are what made the company. The company also tried to push for sustainability and gave back to the communities and gave employees time off for volunteer work.
Cons
Food safety is not a priority and a lot of the facilities are in sub par conditions and not really equipped for making something that people are ingesting. The owner and a lot of the management berate employees personally and through slack. A lot of employees have left because of mental health problems. You can see the change in culture through the years. It used to be a really fun place to work and now it just feels like another job you clock into. They promote people into positions that have no experience in that position and it seems like its just based on who they like. Things feel like it is quickly changing for the worse and people are jumping ship left and right and a lot of people in higher positions which is concerning.