3.0Jul 6, 2026Head chef/kitchen managerFormer employeeLeicester, EnglandRecommendCEO approvalBusiness outlookProsColleagues were great and worked hardConsManagement are oblivious, don't care about staffShow more
5.0Mar 27, 2025BartenderCurrent employee, more than 1 yearLaguna Hills, CARecommendCEO approvalBusiness outlookProsNice environment, people are nice.ConsNot busy enough to make a living working part time hours.Show moreHelpfulShare
1.0Nov 18, 2025Restaurant managerFormer employee, more than 1 yearChicago, ILRecommendCEO approvalBusiness outlookProsPay and benefits are okayConstoxic work environment in pastShow moreHelpfulShare