2.0
Oct 15, 2012
Anonymous employee
Former employee, more than 1 year
Rosemont, IL
Recommend
CEO approval
Business outlook
Pros
When I first started with the company, people were very friendly. They would come up and introduce themselves, which I was quite impressed by. When the company reorganized and brought in new management and a slew of new people, the atmosphere changed for the worst. Salary is above average. Fun to work with chefs and learn about food trends.
Cons
New management created friction within the departments, causing good people with lots of experience to leave. Only 2 weeks of vacation time until year 7. No policy to work from home. If you live in Chicago, the commute (whether by train or car) is long and boring.