Horrible Experience - Bartender Top Job Hospitality Employee Review

Performance based company w/Flexibility and weekly pay.

Be prepared to pay for parking at some locations.

Flexible work that doesn't require you work a typical Monday to Friday schedule, accept as many gigs as you want. Pretty good training (if you're interested in learning about fine dining, I left with a pretty good idea of how it works).

Week-long unpaid training for which you need to pay for your own banquet-serving uniform, if you're treated poorly by one for the gig locations, Top Job will not investigate, or vouch for you. Not very stable if you need long-term work, difficult to reach management.