Pros
None I can think of.
Cons
We’re opening a new location in Boston University, 2nd day in of doing a trial opening and less than 2 weeks on the job. The C.E.O (Jamal) comes up to me as I’m on register with my full team on the line and says “You need to help more” didn’t pull me aside to talk about what was done incorrectly. This was the first time even being in the line for this company and my first interaction with him and I’m a Manager in training. Bottom line if the C.E.O doesn’t respect someone enough to pull them aside or even let the Area Manager know what I did wrong to correct the action and have a sit down. It just shows the company culture that’s at the head and being passed down! My advice would be steer far away from the company, There are other places that will treat EVERYONE with respect. I never write reviews about any company but this was the first time not seeing a hospitality mindset to your team in a hospitality business.