Great place to work. - Waiter/Bartender The Gilbert Scott Employee Review

Free cheap staff food 50% off the chain restaurants Able to leave the building during breaks Friendly colleagues Can get a lot of experience in the industry

Bad management No pay during breaks Consistent arguments between staff Low pay Managers keep tips Tronk system Massive lack of communication throughout restaurant because of language barriers

Amazing/strong Team Opportunities for development Opportunity to gain a lot of knowledge and Training Management is flexible with employee needs

Very low wages Only a small portion of service charge is paid to employees Bad management sometimes