Does The Culinary Edge pay their employees well?

According to anonymously submitted Glassdoor reviews, The Culinary Edge employees rate their compensation and benefits as 3.4 out of 5. Find out more about salaries and benefits at The Culinary Edge. This rating has been stable over the past 12 months.

How satisfied are employees working at The Culinary Edge?

84% of The Culinary Edge employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated The Culinary Edge 3.6 out of 5 for work life balance, 4.1 for culture and values and 4.1 for career opportunities.

What are the top reviewed jobs at The Culinary Edge?

Director (2) , Strategy Intern (2)

What are the pros of working at The Culinary Edge according to real employee reviews?

"The people are amazing." ((in 4 reviews))

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The Culinary Edge

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The Culinary Edge reviews

The leading edge in the F&B industry. - Head of People The Culinary Edge Employee Review

5.0

Jun 30, 2021

Head of people

Recommend

CEO approval

Business outlook

Pros

- Hybrid remote, and onsite work; - Ability to contribute to the development of the company culture; - Autonomy in developing my role and responsibilities; - Competitive compensation packages (401K, health benefits, FSA, PTO)

Cons

- I don't have any cons

Explore other reviews about The Culinary Edge

5.0

Mar 9, 2023

Senior strategist

Recommend

CEO approval

Business outlook

Pros

Lots of flexibility, exciting work

Cons

Travel, stressful work load at times

The Culinary Edge Response

Thanks for sharing the review. We'll keep striving to make the work ever more exciting, and to better manage, or redesign our processes, to address those work load issues.

2.0

Jun 10, 2026

Strategy intern

Recommend

CEO approval

Business outlook

Pros

TCE works on genuinely unique projects with a wonderful culinary team. There are some truly talented, kind people at TCE to learn from. Great food too.

Cons

For an agency that prides itself on a strong, longstanding intern program, the reality is quite underwhelming. Expect to spend significant time on tasks like taking photos of food, being expected in office to sign for packages and greet visitors, and navigating inconsistent communication around expectations and deliverables. Examples of intern tasks include: Putting pins on a google map, organizing files, serving clients dishes and refilling their waters, and booking reservations online. .

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The leading edge in the F&B industry. - Head of People The Culinary Edge Employee Review

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