Pros
- Learn a multitude of different skills - Deal with high value sales of long term space leases - You get the opportunity to perfect your barista skills - Unlimited coffee for the staff - Tons of leftovers from catering for events - The members are super lovely and you can make real connections with the people you work with everyday - The operations staff are super lovely and you can make lifelong friends
Cons
- Management show blatant favouritism for their staff - highest turnover of staff I have ever experienced with little refill of lost roles (12 staff left in 10 months and only 2 were hired to cover the loss) - Was expected to take on tasks not relevant to the job description (maintenance - changing lightbulbs, being the main IT point of contact in Australia, fixing broken keys/locks OR dealing with finance/marketing issues due to those teams being overseas and not able to help) - Lack of training for the roles (it is a lot of just finding out as you go and no preparation) - Low budgets for member experiences, member engagement isn’t high because people are tired of not receiving all that much from the company other than the space. - Furniture is outdated and dwindling as it gets broken and not replaced (one of the nicest meeting rooms has old, gross chairs and instantly lowers the quality of the view it has) - Staff have been getting injured from moving furniture for event setup with no changes for how setup can occur from the higher ups. - Promises of career growth are empty words (or followed through 8 months after being promised) - Constantly working in an understaffed condition where people get highstrung and not all tasks get managed and resolved properly - When a staff member said something of concern to their mental and physical wellbeing, the manager just brushed it off as a joke rather than doing a wellfare check on them.