3.0
Mar 6, 2025
Current employee
Southlake, TX
Recommend
CEO approval
Business outlook
Pros
They like to promote within the company
Cons
Many of their restaurants are dirty and falling apart, but instead of really fixing them they keep spending money on opening new locations. The menu is too big and they don’t hire skilled cooks, which leads to a lot of quality issues. The kitchen staff can’t handle the volume and complexity of the recipes, which leads to stress for the front of house staff who is constantly apologizing to their guests.