3.0
Jun 9, 2015
Current employee, more than 3 years
Sacramento, CA
Recommend
CEO approval
Business outlook
Pros
Most of the time you can make great money. The other servers, hosts, and bakers are great people to work with.
Cons
Clientele and social dynamics of the restaurant. If you say the wrong thing, and a manager doesn't like what you said, then they will use their power over your financial stability to control you by cutting your shifts or by placing you in a lot of unprofitable stations. Be prepared for a lot of social anxiety on top of the already difficult clientele. This particular restaurant is in a rough area. Be prepared to have to deal with a lot of unclassy people who lack knowledge of restaurant etiquette. After a while, the environment does start to get to you emotionally, physically, and mentally.