Pros
The training is thorough, the food culture is higher than average quality. It's a great way to start a job as a career server, and they were always very flexible with scheduling.
Cons
Working in a tourist-heavy location, my tips were very inconsistent. That's a risk of working for tips in a restaurant, but the amount of work we do is not reflected adequately in the money we take home. By paying us credit card tips at the end of the night, servers owe a LOT extra in taxes at the end of the year because $2.63/hr wasn't enough to cover the taxes. The company does the absolute bare minimum required by the state to "take care" of its employees. We were basically forced to waive our break periods, bussers and foodrunners/backwaiters made the same hourly wage as servers.