3.0
Oct 26, 2011
Former employee
San Francisco, CA
Recommend
CEO approval
Business outlook
Pros
Easy to get time off since there is so much staff, it's easy to pick up and drop shifts as you like. A beautiful view if you work on the terrace outside, which is a luxury because most restaurant jobs don't have options to be outdoors let alone with nice views. Good tips and international cliental, relatively fair management depending on who is on deck.
Cons
Very cliquey, with over 100 servers it starts to become a bit like high school and it tends to get a bit incestuous with all the staff members. Many other servers had attitude and often seemed to hate their job, this type of environment rubs off even if I didn't initially dislike it. Uniform is ridiculous and annoying.