Toxic environment overshadowed by beautiful property and food - Food & Beverage Manager The Chanler Employee Review

Family atmosphere, great leadership, flexible schedules

No cons as of yet.

Nice location, great view. Money is good during summer. OK in off-season.

There are too many managers/supervisors throughout the hotel/restaurant that all think they're in a place to manage everyone instead of staying in their respective role with their respective team. You have someone that works at the front desk checking guests into the hotel that are trying to tell a server or bartender how to do their job. In turn, ridiculous amount of micromanagement, even during a busy time. Creates a lot of frustration and tension throughout the staff. Managers also tend to not keep their word on things or practice what they preach.