1.0
Oct 10, 2025
Former employee, more than 1 year
Amite, LA
Recommend
CEO approval
Business outlook
Pros
The team that I worked with was great.
Cons
Pay was horrible. With the 53 hour work week that was required for management, the math came to $15.23 per hour. My lead line cook made more. Underpayment was a constant issue amongst kitchen staff. Owner was cheap. The kitchen was in a constant state of disrepair. Executive management had a disregard for employee mental health. Health benefits were not offered to non managers.