Good money, bad environment - Server/Waiter TacoCraft Employee Review

2.0
Jul 30, 2025
Recommend
CEO approval
Business outlook

Pros

Clean bathrooms, good pay, easy side work.

Cons

I don’t have the words to describe how unprofessional some of the managers that worked here were.

Explore other reviews about TacoCraft

4.0
Jun 3, 2023
Recommend
CEO approval
Business outlook

Pros

Just okay to work at

Cons

It does not have a lot of bad things

2.0
Jan 12, 2024
Recommend
CEO approval
Business outlook

Pros

- good coworkers - good food/drinks - busiest location - autograt 6 tops +

Cons

- petty management - "Having a sore throat is no excuse to miss work." Management assumed that we were lying about calling out sick...in January...peek cold/flu season. It is gross to serve food and drinks while being sick, but okay. - " Girls, having your women time of the month is no excuse to miss work" Honestly, so unprofessional to say, and as a man you can't speak from experience - 7+ servers on, 3-4 bartenders on ( 18 seat bar) so you will end up making no money - We had decent management for the 1st 9 months I was there then a manager from one location transferred and started all the above points. - no barback for as crazy as the service bar got along with all the prep-work we needed to do - if a server, your tip out will be 5% - pay for parking with no reimbursement - the clientele is meh - 20% employee discount. Managment will not give you a shift meal if you work a double...unless HE SCHEDULES you a double. If you picked it up it's on you. Get the food on HH it's cheaper than the discount they give. Yet, ITB night (Monday) is 50% for ITB people to come in while you get 20%

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